As agriculturalists the world over increase their effort to expand crop and animal production, more and more attention is being paid to various mineral materials as soil amendments and as dietary supplements in animal husbandry. The close relationship between the agricutural and geological sciences is not new–crop production depends on the existence and maintenance of fertile soil and agronomists rely on knowledge of mineralogy and geochemist’ of clays and other soil constituents.
In the animal sciences, the addition of crushed limestone to chicken feed to strengthen egg shells is well known, as is the use of bentonite as a binding agent in pelletized animal feed stuffs. Recently, one group of minerals has emerged as having considerable potential in a wide variety of agricultural processes. This group of minerals is the zeolite group. The unique ionexchange, dehydration-rehydration, and adsorption properties of zeolite materials promise to contribute significantly to many years of agricultural and aquacultural technology.
Most of the initial research on the use of zeolites in agriculture took place in the 1960s in Japan, Japanese farmers have used zeolite rock for years to control the moisture content and malodor of animal wastes and to increase the pH of acidic volcanic soils. The addition of small amounts of the zeolites clinoptilolite and mordenite to the normal protein diet of pigs, chickens, and ruminants gave noticeable increases in the body weight and general “health” of the animals. The use of zeolites in rations also appeared to reduce odor and associated pollution problems and to provide a means of regulating the viscosity and nitrogen retentivity y of animal manure. These same zeolites were also found to increase the ammonium content of rice paddy soils when added with normal fertilizers.
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